1.
Self Reacting Types (RP, LP, EP and K types) The
self reacting Wonderkeep automatically starts
working when comes in contact with Oxygen.
Each type of self reacting Wonderkeep is
designed to have special features that suitable
for uniqueness of different food products.
RP
TYPE
Special
Features Standard
type for low moisture products
O2
Extraction Time 12
to 48 hours
Exposure
Time Within
4 hours
Application Dry
Foods, Pastries, Nuts, Pharmaceutical
products with water
activity of 0.00 to 0.85
LP
TYPE
Special
Features Water
& Oil resistance, Fast & Effective
O2
Extraction Time 6
to 36 hours
Exposure
Time Within
2 hours
Application Cakes,
Legumes, Dried Meats with water
activity of about 0.60 to 0.90
EP
TYPE
Special
Features Extremely
Fast & Effective, for very mold sensitive
product
O2
Extraction Time 5
to 12 hours
Exposure
Time Within
1 hours
Application Fresh
Bread, Pastries, Dairy Products with water
activity of 0.6 to 0.85
K Type
(NEW!!!): Metal detector friendly type!
Special
Features For
use with production line with metal detector
O2
Extraction Time 12
to 48 hours
Exposure
Time Within
4 hours
Application Dry
Foods, Pastries, Nuts, Pharmaceutical products
with water
activity of 0.00 to 0.85
CLP
Type (NEW!!!): Wonderkeep with Wondersensor, what
a great combination!
Special
Features For
use with production line with metal detector
O2
Extraction Time 12
to 48 hours
Exposure
Time Within
4 hours
Application Dry
Foods, Pastries, Nuts, Pharmaceutical products
with water
activity of 0.00 to 0.85
CRP
in Thai print is also available!
2.
Moisture Activated (X type) Under
dry conditions this variety of Wonderkeep
will not absorb oxygen. In the presence of
moist air, it immediately begins to absorb
oxygen. X
Type
Special
Features For
use with high moisture products
O2
Extraction Time 18
to 30 hours
Exposure
Time Within
24 hours
Application Fresh
Pasta, Products containing high amounts
of fresh cream & butter with water
activity of 0.8 to 1.0
